You have
Food Safety Program
Food Safety Program
- Agencies that Oversee Special Food Processes
- Easy Steps for Healthy Food Service
- Food Handler Card
- Food Safety Manager Certification
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- Trucks & Trailers
- Carts
- Mobile Food Permit
- Certified Commercial Kitchens
- Summary of mobile food facility regulations
- Frequently Asked Questions
- Mobile Food Facility Plumbing Diagram Limited
- Mobile Food Facility Plumbing Diagram Lmited large
- Muestra del diagrama de plomeria para unidad Limitada movil
- Mobile Food Facility Plumbing Diagram
- Muestra del diagrama de plomeria para unidad movil
- Mobile Food Facility Plumbing Diagram large
- Muestra del diagrama de plomeria para unidad movil grande
- Muestra del diagrama de plomeria para unidad movil Limitada grande
- Temporary Food Facility Permit for Community Events
- Food Facility Drawing Designers
- Pet Dogs in Outdoor Dining Areas
- Food Safety Guidelines During a Power Outage
- Food and Water Safety During and After a Flood
- Cal-code Article 4 Handwashing
- Flooring Guidelines
- Air Balance Testing Companies
- Food Facilities with Private Water Wells
- Minimal Preparation Operational Requirements
- Moderate Preparation Temporary Food Facility Operational Requirements
- Minimal Preparation Temporary Food Facility Operational Requirements
- Extensive Preparation Temporary Food Facility Operational Requirements
- Grease Trap Oversight Jurisdictions
- Food Facility Drawing Requirements
- Temporary Food Facility Definitions and Operating Requirements
- Guidance to Community Events for Wineries and Breweries
- Farmers Market Food Permit
- Cottage Food Operations (CFO's)
- Water Heater Guidelines and Worksheet
- Back to Food Facility Inspections
Resources for Facility Operators
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Overview: Color-Coded Placard Program |
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Presentation: How to Get a Green Placard |
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Quick Guide: How to Get a Green Placard |
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Sample Inspection Form (PDF: 730 KB) |
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Field Inspection Guide (PDF: 1.2 MB) |